Our breakfast menu is prepared in our modern kitchen under the expert supervision of our gourmet vegan chef Ramses Bravo and his talented staff.
We avoid all animal products including meat, fish, fowl, eggs and dairy products, as well as added oil, salt or sugar. With the exception of a few carefully labeled exceptions we also avoid the use of wheat, rye, peanuts and all added chemical preservatives, coloring, msg, etc. Our goal is to provide convenient, affordable, health promoting foods. Allowing the body to adjust to a truly health promoting diet can be a challenge. Most people are addicted to the artificial stimulation of highly processed, calorically dense, heavily oiled and salted foods. Adjusting to a healthier way of eating is a transition that can takes weeks or months. The most difficult challenge for most is adjusting to the dramatically reduced quantities of salt. Our goal is to limit sodium to less than 1 mg of sodium per calorie and we do not add any salt to our foods.
